Foragers Pie

Ingredients

• 1 1/2 lbs potatoes, such as red or Yukon gold, peeled and cut into large chunks
• about 3 1/2 cups vegetable stock (enough to cover the potatoes)
• salt and freshly ground black pepper
• 6 medium or 4 large onions, finely sliced
• 1 tablespoon olive oil
• 1 3/4 lbs fresh mushrooms, roughly chopped
• 4 large organic free-range eggs
• 1/2 cup fresh flat-leaf parsley, finely chopped

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