Crunchy Wild Alaskan Salmon Salad
Need a dairy free and pescatarian main course? Crunchy Wild Alaskan Salmon Salad could be an awesome
Wild Hickory Nut Shortbread Cookies Recipe
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 teaspoon zest from 1 orange (optional)
- ½ teaspoon salt
- 2 cups (about 10 ounces) all-purpose flour
- ¾ cup (about 2 1/2 ounces) sifted confectioner’s sugar
- 1/2 teaspoon vanilla extract
- ½ cup roughly and finely chopped wild hickory nuts (see note above)
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