Foragers Salad
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- eastern europe
Ingredients
- 1 tablespoon minced shallot
- 2 tablespoons red-wine vinegar
- 1/4 cup best-quality extra-virgin olive oil
- 8 packed cups fresh dandelion greens
- Flaky sea salt, such as Maldon, and freshly ground pepper
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