Wild Berries Surrounded By The Meringue
Wild Berries Surrounded By The Meringue might be a good recipe to expand your main course recipe box.
Wild mushroom foragers tarts
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 140g spelt flour
- 75g plain flour
- 1 tsp baking powder
- 100ml olive or cobnut oil
- 1 egg, lightly beaten (optional)
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