Panned Veal Chop
Panned Veal Chop might be a good recipe to expand your main course recipe box. This recipe serves 4.
Rack of venison roasted carrots forager sauce
Ingredients
- 8 medium carrots, washed and peeled
- 4 star anise
- 100g butter
- 12 juniper berries
- 1 tsp dried thyme
- 4 ½ tbsp rapeseed oil
- 2 x 6-bone racks of venison, French trimmed
- 1 banana shallot, finely chopped
- 1 litre brown chicken stock
- 50ml sloe gin
- 150g blackberries
Instructions
Rack of venison, roasted carrots & forager sauce serves 10 original recipe by BBC Good Food.
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