Rack of venison roasted carrots forager sauce

Rack of venison, roasted carrots & forager sauce

Rack of venison, roasted carrots & forager sauce


2 hours 30 minutes

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 8 medium carrots, washed and peeled
  • 4 star anise
  • 100g butter
  • 12 juniper berries
  • 1 tsp dried thyme
  • 4 ½ tbsp rapeseed oil
  • 2 x 6-bone racks of venison, French trimmed
  • 1 banana shallot, finely chopped
  • 1 litre brown chicken stock
  • 50ml sloe gin
  • 150g blackberries
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