Rack of Lamb With Parsley
Rack of Lamb With Parsley might be just the main course you are searching for. This recipe serves 4.
Rack of venison roasted carrots forager sauce
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 8 medium carrots, washed and peeled
- 4 star anise
- 100g butter
- 12 juniper berries
- 1 tsp dried thyme
- 4 ½ tbsp rapeseed oil
- 2 x 6-bone racks of venison, French trimmed
- 1 banana shallot, finely chopped
- 1 litre brown chicken stock
- 50ml sloe gin
- 150g blackberries
Instructions
Rack of venison, roasted carrots & forager sauce serves 10 original recipe by BBC Good Food.
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