Braised Lentils

Braised Lentils

Braised Lentils

By Williams-Sonoma
1 hour 10 minutes

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Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
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Ingredients
  • 1 Tbs. olive oil
  • 3 oz. bacon, diced
  • 1/2 yellow onion, diced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1 bay leaf
  • 2 large fresh thyme sprigs
  • 3 cups chicken stock
  • 2 cups lentils, rinsed and drained
  • Kosher salt and freshly ground pepper, to taste
Instructions

Braised Lentils serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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