Lentils with Smoked Sausage and Carrots

Ingredients

• 2 tablespoons cooking oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, halved lengthwise and cut crosswise into 3/4-inch pieces
• 1 pound lentils (about 2 1/3 cups)
• 1 quart water
• 1 1/4 teaspoons salt
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 pound smoked sausage, cut diagonally into 3/4-inch slices
• 3 tablespoons chopped fresh parsley

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