Halibut With Lentils and Mustard Sauce

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 1 medium sweet potato, peeled and cut into 1/4-inch pieces
• 2 1/2 cups low-sodium chicken broth
• 1 1/4 cups green lentils, rinsed (1/2 pound)
• kosher salt and black pepper
• 4 6-ounce pieces halibut fillet
• 1/4 cup Dijon mustard
• 1/4 cup dry white wine
• 1 tablespoon chopped fresh tarragon

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