Sausage and Lentils with Sweet and Sour Figs

Ingredients

• 10 good-quality mild pork or chicken sausages
• 3 tablespoons extra-virgin olive oil
• 2 med. onions
• 3-4 pieces of pancetta, cut in small pieces
• 12 ounces green lentils
• 3/4 cup dry white wine
• 3 cups or slightly more of chicken stock
• Kosher or sea salt
• Freshly-ground black pepper
• 1/4 cup red wine vinegar
• 1/4 cup balsmic vinegar
• 1/4 cup sherry vinegar
• 2 tablespoons sugar
• 1 inch piece of cinnamon
• 6 fresh figs when they are in season or one bag (9 oz.) of dried mission figs

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