Braised Lentils with Goat Cheese and Walnuts

Braised Lentils with Goat Cheese and Walnuts

Braised Lentils with Goat Cheese and Walnuts


45 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 ounces bacon, finely diced
  • 1 small onion, minced
  • 1 carrot, minced
  • 1 garlic clove, minced
  • 1/2 pound brown lentils
  • 3 cups water
  • 1 bay leaf
  • Salt and freshly ground pepper
  • 4 ounces fresh goat cheese, crumbled
  • 1/2 cup toasted walnuts, chopped
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