Chinese Coleslaw

Ingredients

• 3 tablespoons hoisin sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lime juice
• 1 tablespoon toasted sesame oil
• 1 teaspoon sugar
• Vegetable oil, for frying
• 1 1/2 ounces dried cellophane noodles
• 1/2 lemon
• One 10-inch burdock or salsify root
• 2 cups packed mesclun (2 ounces)
• 1 1/2 cups finely shredded red cabbage
• 1 1/2 cups finely shredded green cabbage
• 1 large celery rib, cut into 2-inch julienned strips
• 1 small carrot, cut into 2-inch julienned strips
• 1 scallion, cut into 2-inch julienned strips
• One 2-ounce piece jicama, peeled and cut into 2-inch julienned strips ( 1/2 cup)
• 1/3 seedless cucumber, peeled and cut into 2-inch julienned strips ( 1/2 cup)
• 1/4 cup snow peas, julienned lengthwise
• 1 tablespoon chopped cilantro
• 2 tablespoons thinly sliced basil leaves

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