Chicken Yaki Udon
Ingredients
- 6 ounces frozen udon noodles
- 1 tablespoon olive oil
- 0.5 pound boneless chicken breasts, cut into thin strips
- 0.5 onion, sliced
- 0.5 red bell pepper, sliced
- 0.5 cup shredded cabbage
- 0.5 cup carrot matchsticks
- 1 teaspoon minced garlic
- 2 tablespoons soy sauce, or more to taste
- 1 tablespoon gochujang (Korean chile paste)
- 1 tablespoon ketchup
- salt and ground black pepper to taste
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