Maple Baked Lentils with Sweet Potato recipes

Ingredients

• 2 cups dry green lentils
• 1 sweet onion, diced
• 3 garlic cloves, minced
• 1 sweet apple, peeled and diced (I used Gala)
• 1 medium sweet potato, peeled and diced small*
• 14-oz can diced tomatoes (about 1.5 cups)
• 2.5 tbsp pure maple syrup
• 2 tbsp blackstrap molasses
• 2 tsp regular mustard
• 1/2-1 tsp fine grain sea salt + ground pepper, to taste
• 1-2.5 tbsp apple cider vinegar, to taste

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