Creamy Thai Sweet Potatoes and Lentils recipes

Ingredients

• 1 cup lentils, rinsed
• 4 cups vegetable broth
• 2 medium sweet potatoes, unpeeled and diced.
• 1 teaspoon turmeric
• 3 tablespoons oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• ½ onion, thinly sliced
• ½ head green cabbage, thinly shredded
• 2 jalapenos, ribs and seeds removed, minced
• 2 teaspoons fresh minced ginger
• 14.5 ounce can fire roasted tomatoes
• ⅔ cup regular coconut milk
• cilantro
• salt

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