Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Thai Sweet Potatoes and Lentils recipes
Ingredients
- 1 cup lentils, rinsed
- 4 cups vegetable broth
- 2 medium sweet potatoes, unpeeled and diced.
- 1 teaspoon turmeric
- 3 tablespoons oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- ½ onion, thinly sliced
- ½ head green cabbage, thinly shredded
- 2 jalapenos, ribs and seeds removed, minced
- 2 teaspoons fresh minced ginger
- 14.5 ounce can fire roasted tomatoes
- ⅔ cup regular coconut milk
- cilantro
- salt
Instructions
Creamy Thai Sweet Potatoes and Lentils recipes serves 6 original recipe by Pinch of Yum.
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