Lemon Lentils

Ingredients

• 1 1/4 cups vegetable oil
• 2 medium-size onions, halved and thinly sliced
• 4 pieces cinnamon stick, each about 2 inches long
• 2 pounds masoor dal lentils, picked over and washed
• 1 tablespoon chopped fresh ginger
• 5 cups chicken stock
• 5 cups hot water
• Salt
• 1 teaspoon cayenne pepper
• Juice of 1 lemon, plus the squeezed, seeded skin and pulp
• 1 small onion, peeled and chopped
• 1 garlic clove, peeled and finely chopped
• 1 hot green chile, chopped with seeds
• 4 bay leaves, crumbled
• 2 tablespoons chopped fresh coriander leaves

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