Pork Belly with Lentils

Ingredients

• 1 (3-pound) pork belly (not cured)
• Kosher salt and freshly ground black pepper
• 4 large carrots, peeled and cut into large chunks on the bias
• 3 onions, quartered
• 1 cup apple cider
• Few fresh thyme sprigs
• 2 bay leaves
• 6 black peppercorns
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon cider vinegar
• 1 cup French green lentils (du Puy lentils)
• 1 shallot
• 1 bay leaf
• 1 fresh thyme sprig
• Kosher salt and freshly ground black pepper

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