Lentils And Basmati With Tamarind Coconut Cilantro And Black Caraway

Ingredients

• 1 cup Basmati rice, rinsed in two changes of water
• 1/2 cup du Puy lentils, rinsed and picked through
• 2 1/4 cups water
• 1/3 cup plus 1 T chopped fresh cilantro, including stems
• 1/4 cup shredded unsweetened coconut
• 1/2 teaspoon salt (to taste)
• 1 1/2 teaspoon lime juice
• 1 1/2 tablespoon vegetable oil
• 1 teaspoon black caraway seeds (also known as nigella seeds)
• 1 1/2 teaspoon tamarind paste (I used Neera’s brand – tamarind fruit without pulp or seeds)
• 3 teaspoons water

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