Creamy Broccoli Lemon Soup with Miso and French Lentils

Ingredients

• 1 tablespoon coconut oil
• 1 small yellow onion, chopped
• 1 celery stalk, chopped
• 4 cloves of garlic, chopped
• 3/4 cup fennel, chopped
• 4 cups broccoli, chopped (heads and stalks)
• 2 thyme sprigs
• 1 cup vegetable stock
• 1 cup water
• 1 1/2 tablespoons italian parsley
• 2 tablespoons fresh lemon juice
• 1 teaspoon sea salt
• 2 tablespoons white miso
• 1/2 cup cooked lentils
• pine nuts or avocado chunks to garnish, optional

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag