Hummus Bowl with Kale Lentils and Roasted Vegetables

Ingredients

• 2 cups prepared hummus
• 1 cup dry lentils
• 3 cups water
• 1.5 teaspoons salt, divided
• 1/2 teaspoon allspice
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon black pepper
• 2 carrots, peeled and cut into 1\\\" chunks
• 2 parsnips, peeled and cut into 1\\\" chunks
• 1 small red onion, halved and sliced in 1/2\\\" slices
• 1 large sweet potato, washed and cut into 1\\\" cubes
• 2 cups kale, chopped and de-stemmed
• 1/4 cup olive oil
• 1 tablespoon olive oil

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