Arugula Salad with French Lentils Smoked Chicken and Roasted Peppers

Ingredients

• ½ pound French green lentils, picked over and rinsed
• One 14 1/2-ounce can low-sodium chicken broth, or homemade, skimmed of fat
• 1 cup water
• 4 sprigs thyme, plus ½ tablespoon fresh thyme leaves
• 2 red bell peppers
• 2 ½ tablespoons extra-virgin olive oil
• 1 tablespoon red-wine vinegar
• 1 tablespoon balsamic vinegar
• ½ teaspoon coarse salt, plus more for seasoning
• 6 ounces baby arugula (about 6 cups)
• 6 ounces smoked skinless, boneless chicken breast, cut into matchsticks

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