Lentils A La Balthazer

Ingredients

• 1 cup lentils du Puy
• 2 slices of bacon, finely diced
• 4 sprigs of thyme
• 1/2 medium onion, finely diced
• 1 clove of garlic, minced
• 1 tsp salt
• 2 tbsp unsalted butter
• 1 medium carrot, peeled and finely diced
• 1 celery stalk, finely diced
• 1/4 tsp freshly ground white pepper
• 1 cup chicken stock

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