Lentils A La Balthazer

Lentils A La Balthazer

Lentils A La Balthazer


Serves 6

Details
  • Servings:   6
  • Calories:   211
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 cup lentils du Puy
  • 2 slices of bacon, finely diced
  • 4 sprigs of thyme
  • 1/2 medium onion, finely diced
  • 1 clove of garlic, minced
  • 1 tsp salt
  • 2 tbsp unsalted butter
  • 1 medium carrot, peeled and finely diced
  • 1 celery stalk, finely diced
  • 1/4 tsp freshly ground white pepper
  • 1 cup chicken stock
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