Mister Jius Sizzling Fish

Ingredients

• 1 tablespoon fermented black beans (optional)
• 1 (1 1/2 pound) whole fish (such as black bass or Tai snapper), gutted and scaled
• 1 large handful aromatics (such as thinly sliced ginger, green onion tops, and/or strips of fresh citrus zest)
• 1/4 cup high-smoke-point oil (such as peanut oil)
• 2 tablespoons premium soy sauce (頭抽, tàuh chāu) or light soy sauce (生抽, sāng chāu)
• 1 (1-inch) piece ginger, peeled and thread cut
• 3 green onions, thread cut (white parts only)
• Young cilantro sprigs for garnishing

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