Korean Sizzling Beef

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons sugar
• 2 tablespoons dry white wine
• 2 large garlic cloves, very finely chopped
• 1 tablespoon toasted sesame oil
• 2 teaspoons crushed red pepper
• One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices
• 16 scallions
• Vegetable oil, for rubbing
• Salt
• Steamed rice, for serving

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