Pan Cooked Salmon Fillets With Lentils
Ingredients
- 2 to 3 cups dried green lentils, washed and picked over
- 2 medium carrots, cut into 1/4-inch cubes
- 1 small potato, peeled and cut into 1/4-inch cubes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- A few sprigs each fresh parsley and thyme, a bay leaf, and a few chives, tied in cheesecloth for easy removal, or about 11/2 teaspoons mixed dried herbs
- Salt and freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- Four 6-ounce salmon fillets
- Chopped fresh parsley leaves or chives for garnish
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