Garlic Sausage With Green Lentils

Garlic Sausage With Green Lentils

Garlic Sausage With Green Lentils


Serves 10

Details
  • Servings:   10
  • Calories:   280
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 4 clv garlic, peeled and left whole
  • 4 sprigs thyme
  • 4 bay leaves
  • 3 garlic sausages, 2 inches in diameter and 11 inches long
  • 4 leeks, 2 cleaned and halved lengthwise, 2 cleaned and roughly chopped
  • 4 carrots, 2 halved lengthwise, 2 diced into 1/4-inch cubes
  • 0.5 t whole black peppercorns, plus 6 extra for the glazed onions
  • 1 c red pearl onions
  • 1 c white pearl onions
  • 2 t sugar
  • 0.25 t kosher salt
  • 2 T unsalted butter
  • 3 T red wine vinegar, separated 2 plus 1
  • 2 T olive oil
  • 0 salt and pepper to taste
  • 16 oz french green lentils
  • 0.25 c chives, chopped as garnish
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