Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Garlic Sausage With Green Lentils
Details
- Servings: 10
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 4 clv garlic, peeled and left whole
- 4 sprigs thyme
- 4 bay leaves
- 3 garlic sausages, 2 inches in diameter and 11 inches long
- 4 leeks, 2 cleaned and halved lengthwise, 2 cleaned and roughly chopped
- 4 carrots, 2 halved lengthwise, 2 diced into 1/4-inch cubes
- 0.5 t whole black peppercorns, plus 6 extra for the glazed onions
- 1 c red pearl onions
- 1 c white pearl onions
- 2 t sugar
- 0.25 t kosher salt
- 2 T unsalted butter
- 3 T red wine vinegar, separated 2 plus 1
- 2 T olive oil
- 0 salt and pepper to taste
- 16 oz french green lentils
- 0.25 c chives, chopped as garnish
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