Lemon Rice

Ingredients

• 2 1/2 tablespoons vegetable oil
• 1/2 teaspoon mustard seeds
• Pinch fenugreek seeds
• 1 teaspoon split chana dal (also called Bengal gram lentils)
• 1 teaspoon split black gram (also called urad dal or black lentil)
• 4 tablespoons roasted peanuts, out of their shells
• 2 to 3 dried red chiles, left whole
• 10 curry leaves,* torn in half
• 1 rounded teaspoon chopped fresh ginger
• 1/4 teaspoon ground turmeric
• Kosher salt
• 3 tablespoon fresh lemon juice, or to taste
• 12 ounces freshly cooked basmati rice

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