Savory French Toast With Lentils

Ingredients

• 3 T olive oil
• 1 large onion, cut in 1/4" dice
• 2 medium shallots, minced
• 2 clv garlic cloves, peeled and minced
• 1 carrot, cut in 1/4" dice
• 1 c lentils, preferably black or dark green
• 4 c beef broth
• 1 sprig thyme
• 0 salt and pepper
• 1 bay leaf
• 2 large eggs, lightly beaten
• 1 T whole milk
• 4 sli whole grain bread cut on the diagonal into a total of 16 triangles
• 0 very good olive oil for drizzling
• 2 t fresh thyme leaves

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