Ingredients
- 5 Tbsp. unsalted butter
- 2 garlic cloves, crushed
- 1½ tsp. coriander seeds
- ¾ tsp. cumin seeds
- ¾ tsp. mild red pepper flakes or ½ tsp. crushed red pepper flakes
- ½ tsp. ground turmeric
- Kosher salt, freshly ground pepper
- 1 tsp. soy sauce
- 3 ears of corn, husked, kernels removed from cobs (about 3 cups)
- 4 5–6-oz. cod or other flaky whitefish fillets
- Mint leaves and toasted sesame seeds (for serving)
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