Kielbasa Swiss Spaghetti Squash Casserole

Kielbasa-&-Swiss Spaghetti Squash Casserole

Kielbasa-&-Swiss Spaghetti Squash Casserole


40 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded
  • 2 large eggs, beaten
  • 1 cup refrigerated sauerkraut, squeezed dry and chopped
  • 1 cup fresh rye breadcrumbs, preferably seeded rye
  • ½ cup chopped turkey kielbasa (3 ounces)
  • 1 bunch scallions, sliced, white and green parts separated
  • ¼ teaspoon ground pepper
  • 2 tablespoons extra-virgin olive oil
  • ½ cup shredded Swiss cheese
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