Kielbasa With Brussels Sprouts In Mustard Cream Sauce
The recipe Kielbasa With Brussels Sprouts In Mustard Cream Sauce can be made in about 45 minutes.
Kielbasa Swiss Spaghetti Squash Casserole
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded
- 2 large eggs, beaten
- 1 cup refrigerated sauerkraut, squeezed dry and chopped
- 1 cup fresh rye breadcrumbs, preferably seeded rye
- ½ cup chopped turkey kielbasa (3 ounces)
- 1 bunch scallions, sliced, white and green parts separated
- ¼ teaspoon ground pepper
- 2 tablespoons extra-virgin olive oil
- ½ cup shredded Swiss cheese
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