Coriander Scented Red Lentils with Spaghettini

Ingredients

• 1/4 cup vegetable oil
• 2 small onions, finely chopped
• 1 clove garlic, minced
• Quarter-size slice of fresh ginger, minced
• 1 tablespoon white wine vinegar
• 1/2 teaspoon each ground coriander and cumin
• 1 cup red lentils
• 2 cups chicken broth
• 1 pound spaghettini
• 1/4 cup butter, optional
• Freshly ground black pepper
• 1 cup (firmly packed) fresh mint leaves

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