Bell pepper zucchini soup

Bell pepper & zucchini soup

Bell pepper & zucchini soup

By proveg.com
30 minutes

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Details
  • Servings:   4
  • Calories:   102
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 2 red onions
  • 2 zucchinis
  • 3 bell peppers
  • 2 spring onions
  • 2 cloves of garlic
  • 1 handful fresh parsley
  • 3 cups vegetable stock
  • 1 tbsp olive oil
Instructions

Bell pepper & zucchini soup serves 4 original recipe by proveg.com.

View original preparation instructions

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