Du Puy Lentils with Carrots

Ingredients

• 1 large leek, white and pale green parts chopped, plus 1(6-inch) dark green leaf
• 1 tablespoon olive oil
• 2 small carrots cut in 1/4-inch slices on the diagonal
• 1 cup du Puy lentils
• 3 cups chicken broth
• 4 parsley stems plus 1/4 cup chopped parsley leaves
• 1 bay leaf
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper

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