Crab Tang Hoon Glass Noodles Recipe
Ingredients
- 5 cloves garlic bruised
- 2 stalks spring onion (white portion only) cut to 5 cm or 2-inch sections
- 4 dashes white pepper powder to taste
- 1 tbsp Shaoxing/Hua Tiao wine
- 2 tbsp water
- 2 stalks spring onion (green portion only) cut to 5 cm or 2-inch sections
- 60 grams glass noodles (tang hoon 冬粉) soaked in a bowl of water until softened, drained
- 100 ml water
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