Low Carb Cream Of Mushroom Soup Recipe

Low-Carb Cream Of Mushroom Soup Recipe

Low-Carb Cream Of Mushroom Soup Recipe

By ditchthecarbs.com
20 minutes

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Details
  • Servings:   4
  • Calories:   339
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 55 g butter
  • 1 spring onion/scallion (sliced)
  • 1 clove garlic minced (crushed)
  • 400 g mushrooms (sliced)
  • 500 ml vegetable stock
  • 250 ml heavy whipping cream
Instructions

Low-Carb Cream Of Mushroom Soup Recipe serves 4 original recipe by ditchthecarbs.com.

View original preparation instructions

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