Greek Fish Bake
Ingredients
- 4 cod fillets (6 ounces each)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 small green pepper, cut into thin strips
- 1/2 small red onion, thinly sliced
- 1/4 cup pitted Greek olives, sliced
- 1 can (8 ounces) tomato sauce
- 1/4 cup crumbled feta cheese
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