One Pot Creamy Spinach Lentils recipes

One-Pot Creamy Spinach Lentils recipes

One-Pot Creamy Spinach Lentils recipes


1 hour 30 minutes

Details
  • Servings:   5
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 2 tablespoons butter, oil, or (wait for it) bacon grease
  • half a yellow onion, diced
  • 2 carrots, peeled and chopped
  • 2 sticks celery, chopped
  • ½ cup dry white wine
  • 2 cups uncooked lentils, rinsed
  • 2 medium Yukon potatoes, chopped (about 1 cup total)
  • 4 cups chicken broth (plan to add a few more cups as needed while cooking)
  • 1 bay leaf
  • a few sprigs fresh parsley
  • a few springs fresh thyme
  • ½ cup half and half
  • 3-4 cups packed fresh baby spinach
  • salt
  • pepper
  • red wine vinegar
  • olive oil
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