Charmoula Stuffed Sardines
Ingredients
- 1⁄2 cup roughly chopped cilantro leaves and tender stems
- 1⁄3 cup roughly chopped parsley
- 1⁄4 cup olive oil
- 3 tbsp. fresh lemon juice
- 2 tsp. smoked paprika
- 1 tsp. ground cumin
- 4 cloves garlic, peeled
- 1 small red Thai chile, stemmed
- Kosher salt and freshly ground black pepper, to taste
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