Flavors of the Gulf: Drunken Shrimp Tacos
Ingredients
- 3 tablespoons white tequila
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Pinch cayenne pepper
- 2 cloves garlic minced
- 1 lime juiced, plus 2 limes cut into wedges
- Good olive oil
- 32 medium fresh Gulf shrimp peeled and deveined
- Kosher salt and freshly cracked black pepper
- 1/4 cup chopped fresh cilantro
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