Roasted Pork With Lentils

Ingredients

• 3/4 cup dried green lentils
• 3/4 pound cubed peeled butternut squash ( 1/2 medium squash)
• 2 bay leaves
• 2 tablespoons dijon mustard
• 6 sprigs thyme, leaves only
• 1 large pork tenderloin (about 1 1/4 pounds)
• 2 tablespoons breadcrumbs (preferably panko)
• 2 slices bacon, chopped
• 4 shallots, thinly sliced
• 1 stalk celery, diced
• 1/2 cup dry red wine
• 1/2 cup finely chopped fresh parsley

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