Roasted Pork With Lentils

Roasted Pork With Lentils

Roasted Pork With Lentils


40 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3/4 cup dried green lentils
  • 3/4 pound cubed peeled butternut squash ( 1/2 medium squash)
  • 2 bay leaves
  • 2 tablespoons dijon mustard
  • 6 sprigs thyme, leaves only
  • 1 large pork tenderloin (about 1 1/4 pounds)
  • 2 tablespoons breadcrumbs (preferably panko)
  • 2 slices bacon, chopped
  • 4 shallots, thinly sliced
  • 1 stalk celery, diced
  • 1/2 cup dry red wine
  • 1/2 cup finely chopped fresh parsley
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