Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa
If you want to add more Mediterranean recipes to your repertoire, Savory Radicchio and Prosciutto
Herb Radicchio Salad with French Lentils
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 1 cup puy (French) lentils
- 2 cups vegetable broth
- Kosher salt
- 12 ounces slab bacon, skin removed and cut into 1/2-inch lardons
- 2 medium shallots, thinly sliced
- 1 large head radicchio, quartered, cored and thinly sliced (about 8 ounces)
- 3 cups roughly chopped mixed fresh parsley, chives, mint, cilantro, dill or basil
- 5 teaspoons champagne vinegar
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
White Cheddar Grits with Veggies
White Cheddar Grits with Veggies is a breakfast that serves 8. Watching your figure? This gluten free
Radicchio & Endive Salad with Pecans, Apple & Mandarin
You can never have too many hor d'oeuvre recipes, so give Radicchio & Endive Salad with Pecans, Apple
Comments