Herb Radicchio Salad with French Lentils

Herb Radicchio Salad with French Lentils

Herb Radicchio Salad with French Lentils


1 hour

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • french
Ingredients
  • 1 cup puy (French) lentils
  • 2 cups vegetable broth
  • Kosher salt
  • 12 ounces slab bacon, skin removed and cut into 1/2-inch lardons
  • 2 medium shallots, thinly sliced
  • 1 large head radicchio, quartered, cored and thinly sliced (about 8 ounces)
  • 3 cups roughly chopped mixed fresh parsley, chives, mint, cilantro, dill or basil
  • 5 teaspoons champagne vinegar
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