Marinated Lentils and Dairy Free Feta Crumbles Star in This Fresh Flavor Packed Salad

Ingredients

• 1 cup dried French green lentils
• 1 bay leaf
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 3 medium scallions (white and green parts)
• 2 Persian cucumbers, or 1/2 medium English cucumber
• 1 pint cherry or grape tomatoes
• 1 (6-ounce) container Follow Your Heart Dairy-Free Feta Crumbles

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