Spiced Pork with Celery Root Purée and Lentils

Ingredients

• 2 pounds celery root (celeriac), peeled, cut into 2-inch cubes
• 5 cups whole milk
• 2 tablespoons (1/4 stick) butter
• 1 teaspoon fresh lemon juice
• Ground white pepper
• 3 bacon slices, chopped
• 1/4 cup 1/8-inch cubes peeled carrots
• 1/4 cup chopped shallots
• 1/4 teaspoon minced fresh rosemary
• 1 1/2 cups dried lentils
• 3 cups water
• 1 teaspoon butter
• 1/2 cup honey
• 6 tablespoons red wine vinegar
• 1 tablespoon curry powder
• 1 1/2 teaspoons cayenne pepper
• 2 1/2 pounds pork tenderloins
• 1 tablespoon olive oil
• 3/4 cup low-salt chicken broth
• 1 tablespoon cold butter

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