Spice Baked Sea Bass and Red Lentils

Ingredients

• 3 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 teaspoons ground ginger
• 1 1/2 teaspoons ground cumin
• 16 ounces red or green lentils, washed and drained
• 4 cups low-sodium chicken or vegetable broth
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon black pepper
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon ground coriander (optional)
• 1/2 teaspoon dried thyme
• 4 6-ounce sea bass fillets, skin removed

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