Fried Pears With Roasted Red Onions and Crisped Puy Lentils

Fried Pears With Roasted Red Onions and Crisped Puy Lentils

Fried Pears With Roasted Red Onions and Crisped Puy Lentils

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   225
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 Cup puy lentils, rinsed
  • 2 Red onions, each cut into 8 wedges
  • 4 Tablespoons extra-virgin olive oil
  • 2 Ripe pears
  • 1 Knob butter
  • 1/2 Lemon, juiced
  • Salt and black pepper, to taste
Instructions

Fried Pears With Roasted Red Onions and Crisped Puy Lentils serves 6 original recipe by The Daily Meal.

View original preparation instructions

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