Fried Salmon Cakes
You can never have too many main course recipes, so give Fried Salmon Cakes a try. Watching your figure?
Fried Pears With Roasted Red Onions and Crisped Puy Lentils
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 Cup puy lentils, rinsed
- 2 Red onions, each cut into 8 wedges
- 4 Tablespoons extra-virgin olive oil
- 2 Ripe pears
- 1 Knob butter
- 1/2 Lemon, juiced
- Salt and black pepper, to taste
Instructions
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