Salad of Field Greens with Lentils and Goat Cheese

Ingredients

• 1 cup extra-virgin olive oil
• 1 teaspoon crushed black pepper
• 1 teaspoon finely chopped fresh thyme
• ½ teaspoon dry thyme
• 1 teaspoon finely chopped fresh savory
• ½ teaspoon dry savory
• 1 teaspoon finely chopped fresh marjoram
• ½ teaspoon dry marjoram
• 4 (1-ounce) goat cheese rounds
• ½ cup imported green lentils
• 3 cups cold water
• Kosher salt
• 1 bay leaf
• 1 tablespoon Sherry Vinaigrette
• ¼ cup finely diced red onion
• 1 tablespoon minced chives
• 4 cups loosely packed mixed field greens
• ½ cup Sherry Vinaigrette
• 4 tablespoons finely chopped chives

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