Spring Cabbage Rolls with Mushrooms Lentils Rice and Tomato Sauce
Ingredients
- 1 large white cabbage head, frozen whole for at least 24 hours, then thawed out completely
- 2 tablespoons neutral coconut oil or olive oil
- 3 teaspoons cumin seeds, freshly ground
- 2 teaspoons coriander seeds, freshly ground
- 1/2 teaspoon red pepper flakes
- 1 large red onion, chopped
- Sea salt, to taste
- 1 pound (454 g) crimini mushrooms, sliced
- 1 tablespoon fresh thyme leaves (optional)
- Freshly ground black pepper
- 1 cup brown rice or other rice of choice
- 1/2 cup green lentils, preferably soaked in purified water overnight
- 1 28-oz (794 g) can or box of crushed tomatoes
- Plain Greek yogurt or sour cream, for serving
Instructions
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