Beef Tenderloin With Tomatoes Shallots And Maytag Blue

Beef Tenderloin With Tomatoes, Shallots And Maytag Blue

Beef Tenderloin With Tomatoes, Shallots And Maytag Blue


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 pints cherry tomatoes, halved
  • 1 1/2 pounds medium shallots, peeled
  • 1 cup dry red wine
  • 3 1/2 tablespoons extra-virgin olive oil
  • 4 thyme sprigs
  • Salt and freshly ground black pepper
  • One 2-pound, center-cut beef tenderloin
  • 2 tablespoons vegetable oil
  • 4 ounces Maytag blue cheese, crumbled into 1/2-inch chunks (1 cup)
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