Iowa Pork Chops With Maytag Blue Cheese Butter

Ingredients

• 4 tablespoons (½ stick) unsalted butter, at room temperature
• 1 ounce Maytag Blue cheese, crumbled, at room temperature
• 1 tablespoon chopped toasted walnuts (see note)
• 1 tablespoon thinly slivered fresh basil
• Coarse salt (kosher or sea) and freshly ground black pepper
• 4 bone-in pork loin chops (each about 1¼ inches thick and 8 to 10 ounces)
• 2 cloves garlic, cut in half crosswise
• Coarse salt (kosher or sea) and freshly ground black pepper

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