Lentil Salad With Vegetables
Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten
Lentil and Feta Burrito with Peas and Broccoli Guacamole Dip and Three Chile Tomatillo Salsa
Ingredients
- 1/2 onion, julienned
- 4 cups vegetable stock, or water
- 1/2 cup lentils
- 1/2 teaspoon ground cumin
- Salt and pepper
- 8 ounces portobello mushrooms, stemmed and sliced
- 1/2 cup corn kernels, toasted
- 2 red potatoes, diced
- 1 teaspoon olive oil
- 1 cup fresh spinach, trimmed and washed
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh oregano leaves
- 1/4 teaspoon chili flakes
- 1/2 cup feta cheese
- 6 flour tortillas, warmed
- 6 sprigs fresh cilantro, garnish
- 6 radishes, washed and trimmed
Instructions
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