Ingredients
- 1 medium onion, finely chopped
- 1 teaspoon dried oregano
- 2 dried bay leaves
- 1 chipotle in adobo sauce, minced, plus 1 tablespoon adobo
- 1 can (28 ounces) crushed tomatoes)
- 1 can (14.5 ounces) whole tomatoes in puree
- 2 teaspoons coarse salt
- 1/2 teaspoon freshly ground pepper
- 2 3/4 pounds boneless pork shoulder, trimmed and halved crosswise
- 8 sandwich rolls, split, for serving
- Coleslaw, for serving
- Pickles, for serving
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